Blueberry Lemon Poppy Seed Bread

Blueberry Lemon Poppy Seed Bread

1 1/2 sticks butter at room temp

3/4 C Sugar

1/1/2 C Flour

3/4 tsp Baking Powder

1/2 tsp salt

2 Tbsp Poppy Seeds

3 eggs

1/4 c milk

2 lemon zested

1 C blueberries

1 1/2 tsp vanilla

                                 

Preheat oven to 350* 

Grease loaf plan. Beat sugar and butter till ligth and fluffy (3 min). Mix flour, baking powder, salt and poppy seeds in a bowl. Mix eggs, milk, lemon zest and vanilla in a third bowl. Add all ingredients a little bit at a time in the to mixer till just mixed. Fold in the blueberries. 

Bake till toothpick comes out clean and the loaf is golden brown. Poke holes on the top and pour glaze over it. Cool completely. 

Glaze:

1/3 c sugar

1/3 c lemon juice

mix sugar and lemon juice in sauce pan. Bring to a boil over medium heat till sugar disolves. Pour over hot cake.