Veggie Bars

A few months ago I went with Kristen to church, and the teacher of the class we went to brought these veggie bars. They are so darn good! I went home, googled, and made the first chance I got! 

Check these bad boys out! I mean... I had to make the picture extra large so you could see all the goodness on here, the best part is you can pretty much use whatever veggies you want to!

Here are the directions. It's a nice counter to a buffet full of sweets, and you can feel healthy eating all the veggies (even if you have to ignore the crescent rolls and the cream cheese).

2 (10 1/8 ounce) packages crescent shaped dinner rolls
2 (8 ounce) packages cream cheese
3/4 cup mayonnaise
1 (1 ounce) package original ranch dressing
black olives, chopped
sharp cheddar cheese
choose you favorite vegetables, such as carrots, mushrooms, broccoli, cauliflower, red onions, radishes, bell pepper, zucchini, etc

Directions:
1 Preheat the over 350°F Lay out the rolls on a jellyroll pan to make a crust. Bake in a preheated oven for 8 to 10 minutes; cool.
2 Combine the cream cheese, mayonnaise, and ranch dressing.
3 Spread the cream cheese mixture over the crescent crust.
4 Chop the veggies into small pieces; press the black olives and your choice of veggies into the cream cheese mixture.
5 Top with shredded sharp cheddar cheese.
6 Refrigerate for at least 4 hours or overnight, cut into bars and serve.

Read more: http://www.food.com/recipe/vegetable-bars-56670#ixzz1aWt1y6nh