I used this to fill chocolate cupcakes, topped them with salted caramel frosting and sprinkled with toasted coconut. I should have taken a picture... mmmm
1 cup evaporated milk
1 cup sugar
3 egg yolks
1/2 cup butter
1 tsp vanilla
1 3/4 cups coconut
Mix first 5 ingredients in a saucepan on medium heat. Stir consistently until thickened. (about 10 minutes)
Remove from heat, stir in coconut
Let cool before filling. Filled 24 cupcakes with leftovers :)
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