Finally, part 3, and this is an easy one!
Texas (or Cowboy) caviar
5 tomatoes, seeded and diced
1 jalepeno, seeded, veined, and finely diced
1 bell pepper, seeded and diced
1 can corn, drained
1 can beans (black or pinto), drained
2 small avocados, diced
1 lime, juiced
2 TBS olive oil
Ground red pepper, add as preferred.
Add all chopped ingredients into a large bowl. Mix the lime juice, olive oil, and red pepper in a small bowl and pour over the chopped ingredients. Mix gently (the avocado will loosen up a lot if you over mix it) and enjoy!
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