Freezer meal :)

I'm not sure where to start. Let me tell you where I'm coming from tonight. It is about 9:40 as I start this post. It has been a LONG, long weekend, but awesome too, but my mind and body are exhausted. Luckily... I planned ahead. Not exactly for this... but still.

My dinner group goes through finals week. This isn't really normal in most Provo dinner groups I guess, but it's what we've got to do to keep things all square around here. Knowing that I have one scheduled final on Monday morning and probably another that afternoon/evening, I asked my amazing sister what I could make ahead and just serve or re-heat the day of. She sent me over to Sister's Cafe (surprised? you shouldn't be) and I decided that the Chicken and Spinach stuffed Shells looked divine enough for me!

Last week, when I had time, I doubled the recipe and ended up with 3 9x13 foil pans (getting ready to close my kitchen!) there was just enough left to make a single-ish serving in a 8x7" pan I had that I had leftover from taking dinner to a friend. We got home tonight and I threw it in the oven... at 350* for an hour or so... (I don't really know how long it was, I took a bath while it was in the oven.) I ate 3 of the shells and I am so full, they were delicious. My roommates will love the leftovers if dinner group were to leave them unfinished.

I'm too tired to post pictures, or even the full recipe tonight (click on the link above), but after I get rested up (and maybe after finals...) I'll see what I can do. Just know, if you're in my dinner group... be excited!